If you’re looking for a carbon-steel skillet that is both high functioning and will look nice displayed on your stove top- and hanging on your pot rail-then we suggest this gorgeous hand-forged pan from Smithey. Other than the fact that it’s not quite as aesthetically pleasing as our splurge pick (below), there’s honestly nothing we didn’t like about this pan.Ī worthwhile splurge: Smithey Carbon Steel Farmhouse Skillet What we didn’t love about the Merten & Storck Carbon-Steel Pan However, it’s nice to only need one hand to hoist a whole roast chicken in or out of the oven, and you’ll want to cook many of them with this pan. This pan also happened to be one of the lightest pans in the bunch, which requires a little mindset adjustment if you’re used to weight as an indicator of quality. Merten & Storck released a version of this pan with a stainless steel handle in 2022 (the handle on the earlier model is made of carbon steel), and definitely it’s worth the extra few dollars the stainless steel feels nice in the hand, and it stays cool even after a long spell on a hot burner (generally not true of pans with carbon-steel handles). The sides are moderately sloped, allowing for plenty of cooking space, and chicken thighs cooked evenly and browned beautifully. Made with the know-how of German steel manufacturers, it was ready to go after a quick (soap-free) wash, and the very first time we used it, a fried egg slid right off with the ease of teflon. + More Info Including Updated Prices, Images and Customer Reviews – CLICK HEREĪffiliate Disclaimer: As an Amazon Associate, I earn from qualifying purchases.The best carbon-steel pan: Merten & Storck Carbon Steel 10" Skillet with Stainless-Steel HandleĬarbon steel performs best when it’s well-seasoned, and many contenders here required some oil, heat, and time before we were able to start cooking. BK’s crowning achievement came in 1951 when Queen Juliana awarded them the Royal predicate-a title awarded only to organizations that hold a prominent position in their field. This laid the foundation for BK, which continues to bring high quality and innovative engineering to their approach to cookware. Forty years later, he added a protective layer of enamel to his steel pans and tins and introduced the world to the first enameled steel Dutch oven. In 1851, coppersmith Hendrik Berk of Kampen, Holland, was commissioned by local inhabitants and businesses to make milk churns, pots, pans and other cooking utensils. Cleaning is as simple pouring on hot water, wiping, then drying. This cookware ships with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap. BK Black Steel is naturally pre-seasoned with oil during the production process. Their coated cast iron handles are securely attached with rivets and shaped for comfort. They’re are extremely resistant to corrosion, damage and stains thanks to a high-temperature black iron oxide layer and are safe for use with metal utensils. Three times denser than aluminum, hot-rolled black steel is even stronger and more durable than traditional gray carbon steel, and with a thickness of 2mm, these skillets were made to conduct heat incredibly well and last for generations. BK Black Steel is tough, lightweight and winner of the 2019 Red Dot Award for design. Metal utensil safe, oven safe up to 600☏Ĭelebrated by chefs everywhere, carbon steel provides exceptional browning and searing, weighs a fraction of cast iron, is more heat responsive than cast iron for faster, more even heating and, best of all, gets better with each use! Every time you use these remarkable skillets, they become darker, forming a layer of patina, which naturally improves their durability and nonstick properties-they’re virtually indestructible.The heat-responsive design means you get the same great searing results as cast iron without the hassle.The more you use it, the better and more nonstick it becomes. Designed to develop a natural nonstick patina layer, this is a pan for life.Pre-seasoned with oil, this pan ships with a thin silicone wax coating that’s much easier to remove than a thick layer of beeswax or grease, so it’s ready to use after a quick wash with soap.Black Steel is three times denser than aluminum, corrosion and stain resistant, as well as stronger and more durable than traditional grey carbon steel.Since 1851, BK is the Royal Founder of the Dutch oven and known throughout at the world for a heritage of innovation.BK Cookware CC002354-001 Black Carbon Steel Skillet, 12′
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